Andy

Chocolate Frappe Recipe

How to make a Chocolate Frappe This iced coffee is also known as a Moka Helado. Method: Pour 75g of melted chocolate (I prefer to use a dark chocolate – My Dad turned me on to dark chocolate when I was a kid, since then I’ve shied away from the milky stuff, but it comes down to personal preference really) or chocolate syrup into 400ml of hot strong coffee, a little at a time, stirring well as you go to...

Andy

Cafe Mocha Recipe

How to make the best cafe mocha Ingredients: 2 Cups of hot strong quality coffee Half a cup of cocoa powder 1 cup of milk (or cream if you prefer) Half a teaspoon of cinnamon Half a cup of whipped cream 2 tablespoons of sugar Method: Put the cream into a saucepan and heat, but don’t boil. Stir in the cocoa and sugar, and mix until smooth. Add the hot coffee, whisking gently. Pour into the cups and...