Andy
How to Make Mocha Butter Cream
This is a cream filling for cakes.
Ingredients:
2 egg yolks
75g of icing sugar
2 or 3 tablespoons of instant coffee
2 tablespoons of water (milk or rum!)
75g of unsalted butter
Method:
Beat the egg yolks in with the icing sugar until pale and creamy. Carry on beating the mixture over boiling water until the cream has thickened.
Then dissolve the coffee in the hot water two...
