Andy

Cafe Frappe Recipe

How to make a Frappe Coffee Creamy, smooth and frothy – The Frappe coffee is at the top of my list, when it comes to iced coffee’s! Using as much ice as coffee, this iced brew is served liquidized until the ice is no longer lumpy or crushed, but silky smooth! Method: You want to use a really good blend of coffee to make your cafe frappe. Strength wise, make it about one and half to twice as strong as...

Andy

Spiced Iced Coffee Recipe

How to make Spiced Iced Coffee This is a really nice cold brew, a little different and not for the feint hearted – an iced coffee with a bit of a zing! Method: Per 1 litre (you don’t want to waste this recipe on just yourself!) of fresh strong coffee, you will need 4 cinnamon sticks, 6–8 cloves and 6–8 all spice berries to steep (depending on how spicy you want your brew). Put the cinnamon, cloves...

Andy

Iced Viennese Coffee Recipe

How to make iced Viennese Coffee This is the simplest of the iced coffee recipes, made with a Viennese coffee (cafe au lait), which is basically just coffee made with milk or cream. Method: Put the Viennese coffee in the refrigerator to chill, after Sweetening – I like to use chocolate to satisfy my sweet tooth! Then immediately before serving, put the mixture in a blender, hit the ‘fast’ button...

Andy

What temperature should iced coffee be?

Whether it’s a cafe frappe, an iced coffee mocha or just an iced coffee with milk, there is nothing more refreshing on a hot summer afternoon, when your perched on the balcony of your penthouse apartment watching the world go by beneath you! Unless of course, you’re lying on a Caribbean beach soaking up the sun sipping a chilled Mai Tai! Ice cold or fridge cold, it’s really up to you how...