Andy
How to Make Frozen Coffee Mousse Praline
Ingredients:
Hazelnut pralin
4 eggs (yolks separated from whites)
2 tablespoons of caster sugar
3 teaspoons instant coffee
300ml double cream
First make the pralin:
Heat 100g of hazelnuts in a frying pan, all the while shaking it so they brown all over. Then add 100g sugar and stir until the sugar is melted and brown. Keep stirring the mixture so that the...
