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Dec
20

St Valentine’s Cream Recipe

How to Make St Valentines Cream Ingredients: 125g of cream cheese 2 eggs (whites separate from yolks) 2 dessert spoons of sugar 2 dessert spoons of cream 1 teaspoon of fresh coffee grounds/instant coffee Method: Beat the cream cheese into the egg yolks, the sugar and the cream, until well mixed together. Next add the coffee and mix well again. Fold in the egg whites which have already been beaten well....
Dec
19

Mocha Butter Cream Recipe

How to Make Mocha Butter Cream This is a cream filling for cakes. Ingredients: 2 egg yolks 75g of icing sugar 2 or 3 tablespoons of instant coffee 2 tablespoons of water (milk or rum!) 75g of unsalted butter Method: Beat the egg yolks in with the icing sugar until pale and creamy. Carry on beating the mixture over boiling water until the cream has thickened. Then dissolve the coffee in the hot water two...
Dec
19

Chocolate and Coffee Sauce Recipe

How to Make Chocolate and Coffee Sauce This is a really tasty chocolate sauce to serve with puddings and ice creams. Method: Just melt 100g of cooking chocolate in 30ml of strong black coffee and stir well until the chocolate has melted completely. Let it cool and then add 50g of butter, just a little at a time, beating until it is thoroughly blended in. Voila, a really tasty coffee sauce with chocolate!...
Dec
19

Coffee Mousse Recipe

How to Make Coffee Mousse This is a really light and aromatic cold dessert, great enjoyed on a warm summers evening! Ingredients: 150ml of strong black coffee 15g of gelatine 3 eggs (yolks separated from whites) three tablespoons of sugar 150ml of single cream 1 vanilla pod rum or cognac – optional Method First make 150ml of extra strong coffee using three heaped tablespoons of instant coffee. Then...
Dec
18

Walnut and Coffee Cake Recipe

How to Make Coffee and Walnut Cake I remember my mother making an amazing coffee and walnut cake when I was a kid. After the first serving though, she would always hide it away and up high somewhere out of my reach! No fair – but now I get to enjoy all the coffee cake recipes I want! I hope you enjoy this as much as me. Ingredients: 4 eggs (whites separated from yolks) 175g coarsely chopped walnuts...

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