Andy

Chocolate Frappe Recipe

How to make a Chocolate Frappe This iced coffee is also known as a Moka Helado. Method: Pour 75g of melted chocolate (I prefer to use a dark chocolate – My Dad turned me on to dark chocolate when I was a kid, since then I’ve shied away from the milky stuff, but it comes down to personal preference really) or chocolate syrup into 400ml of hot strong coffee, a little at a time, stirring well as you go to...