Andy

How make an Iced Cappuccino instant coffee

Ingredients for 1 cup of Iced Cappuccino made with instant coffee: 2 tablespoons of strong instant coffee 2 tablespoons of sugar Ice cubes 1/3 cup of cream Cinnamon Method: Dissolve the coffee and the sugar in a little boiling water. When the mixture has cooled, add with a glass of ice cubes, into a blender. Blend the mix for a little while, until the ice has been crushed. Then add the cream and blend...

Andy

Chocolate Frappe Recipe

How to make a Chocolate Frappe This iced coffee is also known as a Moka Helado. Method: Pour 75g of melted chocolate (I prefer to use a dark chocolate – My Dad turned me on to dark chocolate when I was a kid, since then I’ve shied away from the milky stuff, but it comes down to personal preference really) or chocolate syrup into 400ml of hot strong coffee, a little at a time, stirring well as you go to...

Andy

How to make double brewed ice coffee

If you’ve ever tried to make an iced coffee and it turned out so weak, you just had to tip it away, then here’s your answer. You probably made your chilled coffee beverage with the same amount of water as you would normally (like anyone would) and then just added your ice cubes to your mixed brew, yes? Well, as you are savouring your iced coffee brew, don’t forget that the ice is melting...

Andy

Iced Coffee

How To Make Iced Coffee A scoop of ice cream, mixed with chilled thick cream or just made with icy cold milk – there are numerous ways to finish off the best iced coffee! But first you must get the basics right, starting with making perfect hot coffee. Sweetened or not, left in a glass jug over night and covered to preserve the coffee aroma, it is best not to leave your brew too long before being...

Andy

Coffee Rumba Recipe

How to make a Coffee Rumba Frappe Make with Rum or better still, with Angostura but don’t over do this frappe with the alcohol if you intend to drive later in the day, because it really is quite potent! Method: Use 300ml of coffee ice cream, mixed with 400ml of chilled strong coffee and liquidize. Add three or four tablespoons of the liquor and sugar to taste, then blend once more, finishing off with...