Andy

Coffee Syrup Recipe

How to Make Coffee Syrup Ingredients: 500g of sugar 150ml of water 2 teaspoons of instant coffee 4 tablespoons of coca Method for Making Coffee Syrup Nice and simple recipe. Boil the water and the sugar in a small saucepan until syrupy. Next add the instant coffee and the cocoa powder and continue to boil a little while longer until you have the desired consistency. Serving suggestion: I have made this...

Andy

Cinnamon Coffee Cake

A Delicious Cinnamon Coffee Cake Recipe Ingredients: 1 1/2 cups all purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup sugar 1 egg 1/4 cup vegetable oil 3/4 cup milk How to Make Cinnamon Coffee Cake Firstly beat the egg, milk and the oil together. Then separately mix the dry ingredients and add to the egg mix. With flour, dust out a buttered baking dish tapping away any excess once you’ve...

Andy

Frozen Coffee Mousse Praline Recipe

How to Make Frozen Coffee Mousse Praline Ingredients: Hazelnut pralin 4 eggs (yolks separated from whites) 2 tablespoons of caster sugar 3 teaspoons instant coffee 300ml double cream First make the pralin: Heat 100g of hazelnuts in a frying pan, all the while shaking it so they brown all over. Then add 100g sugar and stir until the sugar is melted and brown. Keep stirring the mixture so that the...

Andy

St Valentine’s Cream Recipe

How to Make St Valentines Cream Ingredients: 125g of cream cheese 2 eggs (whites separate from yolks) 2 dessert spoons of sugar 2 dessert spoons of cream 1 teaspoon of fresh coffee grounds/instant coffee Method: Beat the cream cheese into the egg yolks, the sugar and the cream, until well mixed together. Next add the coffee and mix well again. Fold in the egg whites which have already been beaten well....

Andy

Mocha Butter Cream Recipe

How to Make Mocha Butter Cream This is a cream filling for cakes. Ingredients: 2 egg yolks 75g of icing sugar 2 or 3 tablespoons of instant coffee 2 tablespoons of water (milk or rum!) 75g of unsalted butter Method: Beat the egg yolks in with the icing sugar until pale and creamy. Carry on beating the mixture over boiling water until the cream has thickened. Then dissolve the coffee in the hot water two...