Frozen Coffee Mousse Praline Recipe

How to Make Frozen Coffee Mousse Praline

Ingredients:

• Hazelnut pralin
• 4 eggs (yolks separated from whites)
• 2 tablespoons of caster sugar
• 3 teaspoons instant coffee
• 300ml double cream

First make the pralin:

Heat 100g of hazelnuts in a frying pan, all the while shaking it so they brown all over. Then add 100g sugar and stir until the sugar is melted and brown. Keep stirring the mixture so that the hazelnuts are covered with the formed liquid caramel. Then just pour on to an oiled baking tray and let it cool.

When the mix is hard and brittle, just grind in a food processor.

Method

Beat the egg yolks into a creamy pale mix and then beat over a hot water until they thicken. Stir in the coffee. Next remove from the heat and add the pralin which you’ve already prepared (above).

Allow this mix to cool.

Next beat the egg whites until they are stiff and beat in the sugar and very carefully fold into the creamy mixture. Pour this carefully into a wetted mold and freeze for at least an hour before serving.

Dip for a second into hot water to separate you frozen mousse from the mold and pour over a chocolate and coffee sauce and serve. Delicious!