Cinnamon Coffee Cake

A Delicious Cinnamon Coffee Cake Recipe

Ingredients:

• 1 1/2 cups all purpose flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 egg
• 1/4 cup vegetable oil
• 3/4 cup milk

How to Make Cinnamon Coffee Cake

Firstly beat the egg, milk and the oil together. Then separately mix the dry ingredients and add to the egg mix. With flour, dust out a buttered baking dish tapping away any excess once you’ve finished.

Add the cake mixture to the pan, leveling off with a baking knife. Then bake in a pre-heated oven at 370 degrees (F) and bake for 25 minutes. Congratulations, you have a stunning cinnamon coffee cake!

There are several variations for a suitable topping, but as I like coconut, here is the coconut recipe.

Ingredients for Coconut and Nut topping:

• 1 cup of coconut
• Half to 2/3 of a cup of brown sugar
• 1/3 cup of butter
• Half cup of double cream

Method:

Mix the ingredients together and spread over the cake while it is still warm from baking. Put the cake into the top of the oven until the coconut topping has turned a light golden color.