How to Make Coffee Syrup

coffee sauceIngredients:

  • 500g of sugar
  • 150ml of water
  • 2 teaspoons of instant coffee
  • 4 tablespoons of coca

Method:

This is a nice and simple recipe.

Boil the water and the sugar in a small saucepan until the mix is syrupy. Next add the instant coffee and the cocoa powder. Continue to boil a little while longer until you have the desired consistency.

Serving suggestion:

I have made this coffee syrup a few times and I like to pour it on ice cream (usually on my favorite kind, chocolate!) If I am having a small dinner party, I will make a plain type of sponge pudding and then pour this sticky, but immensely tasty coffee sauce all over it (and every body else’s, if they let me do the pouring)!

Remember, you can alter and/or improve the taste to suit your palate, by using different types of coffee. You don’t necessarily have to used instant coffee, but it is quicker and easier. You may want to use an espresso of some kind.

About Andy James

Andy is a coffee aficionado and green tea enthusiast! Healthy living plays a huge part in his life and that of his family. Coffee and caffeine used to be a taboo topic, but after much research into its health benefits and how a good old cup of 'Joe' fits into every day life, Andy now advocates coffee as a wonderful addition to anyone life (in moderation, of course). So you will find subjects on this website relating to health, as well as everything else you need or want to know about coffee. You can find Andy on Twitter and Facebook, and also on Google +.

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