Cinnamon Coffee Cake

A Delicious Cinnamon Coffee Cake Recipe

Ingredients:

• 1 1/2 cups all purpose flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 egg
• 1/4 cup vegetable oil
• 3/4 cup milk

How to Make Cinnamon Coffee Cake

Firstl beat the egg, milk and the oil together. Then separately mix the dry ingredients together in a different bowl and add the dry mix to the egg mix.

Then lightly dust out a buttered baking dish with flour and tap away any excess flour when the bowl is completely covered with flour.

Add this cake mixture to a baking tray or pan and level off with a baking knife.

Bake in a pre-heated oven at 370 degrees (F) for 25 minutes.

Voila and Congratulations – you now have a stunning cinnamon coffee cake! How easy was this to make?

And it took you just over 45 minutes from start to finish.

And we haven’t finished there!

A Stunning Topping for Your Cinnamon Coffee Cake

NB: You have to add the topping while your cake is still hot or it will not work! So you should reduce the cooking time down by 5 minutes if you want to add a topping and then follow the rest of the recipe.

There are several variations for a suitable topping, but as I like coconut and nuts, so here goes…

Ingredients:

• 1 cup of coconut
• Half to 2/3 of a cup of brown sugar
• 1/3 cup of butter
• Half cup of double cream

Method:

Mix the ingredients together and spread over the cake while it is still hot. Put the cake into the top of the oven until the coconut topping has turned a light golden color (anything up to 5 minutes is usually enough.

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