How to Make Coffee Sauce
This is a really simple to make sauce, but simple it does not taste!
If you want a really sticky sauce to spread over your pudding or your vanilla ice cream – this is it!
What do you need?
- 2 whole eggs
- 150ml espresso slightly cooled espresso coffee (room temperature is enough)
- Pinch of salt
- Thick double cream, whipped really good!
- Hungry taste buds!
- 50g castor sugar
How do you make it?
Just beat together two whole eggs.
Slowly add the cooled strong espresso and beat well.
Next add a pinch of salt and 50g of sugar and stir in a small saucepan over boiling water until the sauce thickens (you can do this in a saucepan over a medium heat, but I have found that it is too ‘risky’ and the mixture sometimes curdles. Do not let it curdle.
Then put in the refrigerator to Chill for a couple of hours and just before serving, fold in the whipped cream.
And there you have a stunningly tasty coffee sauce, ready to serve with your favorite pudding (or ice cream!) Your guests will be back for more at your next dinner party, I guarantee it!
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