Coffee Sauce Recipe

How to Make Coffee Sauce

This is a really simple to make sauce, but simple it does not taste!

If you want a really sticky sauce to spread over your pudding or your vanilla ice cream – this is it!

What do you need?

  • 2 whole eggs
  • 150ml espresso slightly cooled espresso coffee (room temperature is enough)
  • Pinch of salt
  • Thick double cream, whipped really good!
  • Hungry taste buds!
  • 50g castor sugar

How do you make it?

Just beat together two whole eggs.

Slowly add the cooled strong espresso and beat well.

Next add a pinch of salt and 50g of sugar and stir in a small saucepan over boiling water until the sauce thickens (you can do this in a saucepan over a medium heat, but I have found that it is too ‘risky’ and the mixture sometimes curdles. Do not let it curdle.

Then put in the refrigerator to Chill for a couple of hours and just before serving, fold in the whipped cream.

And there you have a stunningly tasty coffee sauce, ready to serve with your favorite pudding (or ice cream!) Your guests will be back for more at your next dinner party, I guarantee it!

About Andy James

Andy is a coffee aficionado and green tea enthusiast! Healthy living plays a huge part in his life and that of his family. Coffee and caffeine used to be a taboo topic, but after much research into its health benefits and how a good old cup of 'Joe' fits into every day life, Andy now advocates coffee as a wonderful addition to anyone life (in moderation, of course). So you will find subjects on this website relating to health, as well as everything else you need or want to know about coffee. You can find Andy on Twitter and Facebook, and also on Google +.

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