Andy

Frozen Coffee Mousse Praline Recipe

How to Make Frozen Coffee Mousse Praline Ingredients: Hazelnut pralin 4 eggs (yolks separated from whites) 2 tablespoons of caster sugar 3 teaspoons instant coffee 300ml double cream First make the pralin: Heat 100g of hazelnuts in a frying pan, all the while shaking it so they brown all over. Then add 100g sugar and stir until the sugar is melted and brown. Keep stirring the mixture so that the...

Andy

St Valentine’s Cream Recipe

How to Make St Valentines Cream Ingredients: 125g of cream cheese 2 eggs (whites separate from yolks) 2 dessert spoons of sugar 2 dessert spoons of cream 1 teaspoon of fresh coffee grounds/instant coffee Method: Beat the cream cheese into the egg yolks, the sugar and the cream, until well mixed together. Next add the coffee and mix well again. Fold in the egg whites which have already been beaten well....

Andy

Mocha Butter Cream Recipe

How to Make Mocha Butter Cream This is a cream filling for cakes. Ingredients: 2 egg yolks 75g of icing sugar 2 or 3 tablespoons of instant coffee 2 tablespoons of water (milk or rum!) 75g of unsalted butter Method: Beat the egg yolks in with the icing sugar until pale and creamy. Carry on beating the mixture over boiling water until the cream has thickened. Then dissolve the coffee in the hot water two...

Andy

Coffee Sauce Recipe

How to Make Coffee Sauce This is a really easy sauce recipe to serve with puddings. Just beat together two whole eggs. Slowly add 150ml of strong coffee, beating well. Next add a pinch of salt and 50g of sugar and stir in a small saucepan over boiling water until the sauce thickens. Do not let it curdle. Then put in the refrigerator to Chill for a couple of hours and just before serving, fold in 150ml of...

Andy

Chocolate and Coffee Sauce Recipe

How to Make Chocolate and Coffee Sauce This is a really tasty chocolate sauce to serve with puddings and ice creams. Method: Just melt 100g of cooking chocolate in 30ml of strong black coffee and stir well until the chocolate has melted completely. Let it cool and then add 50g of butter, just a little at a time, beating until it is thoroughly blended in. Voila, a really tasty coffee sauce with chocolate!...