Andy

Iced Coffee

How To Make Iced Coffee A scoop of ice cream, mixed with chilled thick cream or just made with icy cold milk – there are numerous ways to finish off the best iced coffee! But first you must get the basics right, starting with making perfect hot coffee. Sweetened or not, left in a glass jug over night and covered to preserve the coffee aroma, it is best not to leave your brew too long before being...

Andy

Coffee Rumba Recipe

How to make a Coffee Rumba Frappe Make with Rum or better still, with Angostura but don’t over do this frappe with the alcohol if you intend to drive later in the day, because it really is quite potent! Method: Use 300ml of coffee ice cream, mixed with 400ml of chilled strong coffee and liquidize. Add three or four tablespoons of the liquor and sugar to taste, then blend once more, finishing off with...

Andy

Coffee Alexander Frappe Recipe

How to make a Coffee Alexander Frappe I have not tried a Cafe Alexander Frappe myself, but this is the best recipe I could find amongst the many books and archives I’ve researching this site. Method: Add 600ml of chilled and extra strong coffee to 150ml of cream into a liquidizer, with 3 tablespoons of sugar and blend for about half a minute. Next add three tablespoons of brandy and three tablespoons of...

Andy

Cafe Frappe Recipe

How to make a Frappe Coffee Creamy, smooth and frothy – The Frappe coffee is at the top of my list, when it comes to iced coffee’s! Using as much ice as coffee, this iced brew is served liquidized until the ice is no longer lumpy or crushed, but silky smooth! Method: You want to use a really good blend of coffee to make your cafe frappe. Strength wise, make it about one and half to twice as strong as...

Andy

Iced Cognac Mocha Recipe

How to make an iced Cognac Mocha coffee An iced Cognac Mocha is a really simple coffee recipe, but don’t over do it with the Cognac! There are a couple of ways to make it – the simplest method is to mix equal amounts of hot strong coffee, milk or cream (a 50/50 mix works best for me) and Cognac. The more time consuming (but much fuller in flavor) method is to make it with ice cubes made from coffee,...