Iced Viennese Coffee Recipe

How to Make Iced Viennese Coffee

This is the simplest of the iced coffee recipes, made with a Viennese coffee (cafe au lait), which is basically just coffee made with milk or cream.

Method:

Put the Viennese coffee in the refrigerator to chill, after Sweetening – I like to use chocolate to satisfy my sweet tooth! Then immediately before serving, put the mixture in a blender, hit the ‘fast’ button and then serve right away.

You can top with whipped cream if you like and try swapping the milk or cream, for vanilla ice cream for an even creamier taste!

About Andy James

Andy is a coffee aficionado and green tea enthusiast! Healthy living plays a huge part in his life and that of his family. Coffee and caffeine used to be a taboo topic, but after much research into its health benefits and how a good old cup of 'Joe' fits into every day life, Andy now advocates coffee as a wonderful addition to anyone life (in moderation, of course). So you will find subjects on this website relating to health, as well as everything else you need or want to know about coffee. You can find Andy on Twitter and Facebook, and also on Google +.

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