Iced Mocha Recipe

Here’s How to Make Iced Mocha Coffee

Use 100g of chocolate (or chocolate syrup) per 1 Liter of Strong coffee – This amount is ideal for a small gathering and can easily be adjusted if just a couple of cups are required.

Method:

Melt the chocolate in a bowl and pour over the fresh hot coffee and stir until well mixed together. Refrigerate after adding the desired amount of sweetener, if required. If you would like a slight ‘twist’ in the flavor, add brown sugar because this adds a certain caramel taste to your iced mocha!

If you are in a hurry to serve your chilled beverage, use a shallow dish as this will disperse the heat quicker.

Next add a small amount of crushed ice to your chilled drink and garnish with whipped cream and chocolate shavings.

For a quick and easy method, chill your mix in the freezer but keep an eye on it, not to let it ice over.

About Andy James

Andy is a coffee aficionado and green tea enthusiast! Healthy living plays a huge part in his life and that of his family. Coffee and caffeine used to be a taboo topic, but after much research into its health benefits and how a good old cup of 'Joe' fits into every day life, Andy now advocates coffee as a wonderful addition to anyone life (in moderation, of course). So you will find subjects on this website relating to health, as well as everything else you need or want to know about coffee. You can find Andy on Twitter and Facebook, and also on Google +.

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