Whether it’s a cafe frappe, an iced coffee mocha or just an iced coffee with milk, there is nothing more refreshing on a hot summer afternoon, when your perched on the balcony of your penthouse apartment watching the world go by beneath you! Unless of course, you’re lying on a Caribbean beach soaking up the sun sipping a chilled Mai Tai!
Ice cold or fridge cold, it’s really up to you how just how cold you brew iced coffee. It boils down to the texture of the iced and individual preference. Some like it freezing cold, smooth and creamy, I prefer mine with crushed ice – And creamy! A slight feeling of déjà vu just came over me as I wrote that, remembering a Greek vacation not so long ago!
There are several ways of making a cold-brewed iced coffee, the simplest of all is to just pour a very strong coffee, usually a hot espresso or cappuccino, over some icy cold milk after the required sweetener has been added. This method is usually adopted busy coffee shops, where time is of the essence.
Here are a few recipes which you may find useful, play around with them and find your preference – Iced Coffee Recipes
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About Andy Horton
